For better visual effects, please use IE10 or above, or Google browser and other advanced browsers.
search
English中文
Dak
3kg salad dressing


Ingredients: vegetable oil, water, sugar, eggs, vinegar, food additives (second hydroxypropyl starch phosphate ester, xanthan gum, malic acid, citric acid, lactic acid, potassium sorbate, ethylenediamine tetraacetic acid disodium), juice, edible salt, spices.

Edible method: for fruit salad, vegetable salad, potato salad or bread, steamed bread, Fried food and so on.

Product color: Coffee

Net weight:3L/bottle

bottle/ctn: 4bottles / Carton

Carton Size: 302*302*230mm

Product standard number: Q/KYSO 0016S

license number: QS440103070194

Storage conditions: stored at 1-28 ° C in the dark, refrigerated after opening

Place of Origin: Guangzhou City, Guangdong

Shelf life: 9 months



THE LAST RETURN LIST THE NEXT


Ingredients:  vegetable oil, water, sugar, eggs, vinegar, food additives (second hydroxypropyl starch phosphate ester, xanthan gum, malic acid, citric acid, lactic acid, potassium sorbate, ethylenediamine tetraacetic acid disodium), juice, edible salt, spices.

Edible method:  for fruit salad, vegetable salad, potato salad or bread, steamed bread, Fried food and so on.

Product color:  Coffee

Net weight:  3L/bottle

bottle/ctn:  4bottles / Carton

Carton Size:  302*302*230mm

Product standard number:  Q/KYSO 0016S

license number:  QS440103070194

Storage conditions:  stored at 1-28 ° C in the dark, refrigerated after opening

Place of Origin:  Guangzhou City, Guangdong

Shelf life:  9 months


A salad is a dish consisting of a mixture of small pieces of food, usually vegetables. However, different varieties of salad may contain virtually any type of ready-to-eat food. Salads are typically served at room temperature or chilled, with notable exceptions such as south German potato salad which is served warm.

Garden salads use a base of leafy greens such as lettuce, arugula/rocket, kale or spinach; they are common enough that the word salad alone often refers specifically to garden salads. Other types include bean salad, tuna salad, fattoush, Greek salad, and Japanese sōmen salad (a noodle-based salad). The sauce used to flavor a salad is commonly called a salad dressing; most salad dressings are based on either a mixture of oil and vinegar or a fermented milk product like kefir.
Green salad

A green salad
A green salad or garden salad is most often composed of leafy vegetables such as lettuce varieties, spinach, or rocket (arugula). If non-greens make up a large portion of the salad it may be called a vegetable salad instead of a green salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers, tomatoes, onions, carrots, celery, radishes, mushrooms, avocado, olives, artichoke hearts, heart of palm, watercress, parsley, garden beets, and green beans. Nuts, berries, seeds, and flowers are less common components. Hard-boiled eggs, bacon, shrimp, cheeses, and croutons may be used as garnishes, but large amounts of animal based foods would be more likely in a dinner salad.

INQUIRY DETAILS*

You May Like